Season Fall (0) Winter (0) Summer (2) Spring (0) Suitable throughout the year (6) Cuisine African Cuisine (2) Moroccan Cuisine (2) South African Cuisine (4) Indian Cuisine (5) Kerela (1) Lebanese Cuisine (1) Turkish Cuisine (1) Recipe Type beverages (2) Desert (3) Dinner (Iftar) (5) Lunch (5) Cooking Method Baking (4) Boiling (6) Frying (1) Sauteing (1) Simmering (1) Stewing (1) Difficulty Beginner (3) Intermediate (8) Advanced (0) Ingredients (3) Aleppo pepper flakes (1) All-purpose flour (1) Amer hindi (1) Black pepper (1) Boneless meat (1) Brown tamer hindi (1) Butter (3) Cake flour (3) Calabash (1) Cayenne pepper (1) Chicken stock (1) Chickpeas (1) Chilies (1) Chopped fresh cilantro and mint leaves, for garnish (1) Cinamon (1) Cinnamon stick (1) Cloves (1) Cloves garlic minced (1) Cloves garlic plus 2 cloves garlic, minced separately (1) Cloves of Garlic (1) Cloves of garlic (1) Confectioner’s sugar powdered sugar (1) Coriander seeds (2) Corn Starch (1) Cumin (1) Cumin seeds (1) Diced tomatoes (Use a stick blender to puree the tomatoes a bit. I do this in the tins. Or use as is for a more chunky finish) (1) Dried oregano (2) Dried split peas (1) Elichi Powder (1) Fine ginger powder (1) Flaked Almonds (1) Flour (1) Fresh flat-leaf parsley, finely chopped, plus more for garnish (1) Fried onions, ginger slices, and lemon wedges, for serving (1) Frozen peas (1) Full cream milk (1) Garam Masala (1) Ghee (1) Ginger (1) Ginger & Garlic (1) Gloves of garlic (1) Golden Syrup (1) Green Chile (1) Green cardamom pods (1) Ground beef (1) Ground cumin (1) Honey (1) Hot Chilies (1) Hot water (1) Ice cubes (1) Jeera (1) Juice lemons (1) Kosher salt and freshly ground black pepper (1) Lamb fat — cut into small cubes (1) Large Carrots (1) Large Egg (1) Large Potatoes (1) Large egg yolk (1) Large eggs (1) Large green bell pepper, cut crosswise into 1/2-inch thick slices (1) Large onion (2) Large onion chopped in chunks (1) Large tomato, cut into 6 or 8 wedges (1) Lemon (1) Lentils (1) Maizina (1) Masala (1) Milk (2) Mint leaves (1) Mixed lentils (1) Natural Yohurt (1) Neutral-flavored oil, such as canola or vegetable, for searing (1) Nutmeg (1) Oil (3) Olive oil (2) Onion (1) Onions (1) Plain breadcrumbs (1) Red chili powder (1) Rose water (1) Russet potatoes, peeled (1) Salt (5) Salt and perper (1) Salt to taste (1) Skinless chicken (1) Smoked meat (1) Smoked paprika (1) Stalks celery with leaves chopped in chunks (1) Sugar (5) Thick yogurt (1) Thyme (1) Tomato Puree (1) Tomato paste (2) Turmeric (1) Turmeric powder (1) Unsalted butter (1) Vanila extract (1) Water (1) Water — lukewarm (1) Water, as needed (1) Whole wheat grains (1) Worcestershire sauce (1) Yoghurt (1) Simple Factor 10 ingredients or less (6) 15 minutes or less (3) 30 minutes or less (5) 7 ingredients or less (4) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Reset Clear All Recipe Badges Aromatic (5) Comforting (1) Delicious (1) Hot (1) Mild Spicy (2) Traditional (2) Reset Clear All 0 Add to Favorites Izmir Koftesi 1 hr 40 mins Intermediate 0 Add to Favorites Traditional B bread K kaaings L lamb Non Vegetarian Bread with lamb kaiings 1 hr 30 mins Intermediate 0 Add to Favorites Delicious Dairy South African Melktert 35 mins Intermediate 0 Add to Favorites Comforting Dairy MELKKOS 30 mins Beginner 0 Add to Favorites Aromatic Dairy 5 Minute Ayran Recipe 10 mins Beginner 1 Add to Favorites Aromatic Vegetarian Meals Tamer Hindi 10 hrs 30 mins Intermediate 0 Add to Favorites Mild Spicy Vegetarian Meals Moroccan Harira 1 hr Intermediate 0 Add to Favorites Mild Spicy Non Vegetarian Haleem 11 hrs Intermediate 0 Add to Favorites Aromatic Non Vegetarian Smoked pea soup 0 Add to Favorites Aromatic Dairy Diedery 1 hr 39 mins Intermediate Posts pagination 1 2 Next
