Desert

Diedery

Name: Diedery
Prep time: 19 min
Cook time: 1 h
Total time: 1 h 39 min
Yield: 4
Ingredients: 1 1/2 l Full cream milk; 1 1/2 cup Maizina; 1/2 cup sugar; 250 g Golden Syrup; 1/2 tsp Elichi Powder; 60 g butter; 1/2 tsp salt

admin 2023-05-24

Servings: 4 Total Time: 1 hr 39 mins Difficulty: Intermediate

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Aromatic

Diedery

Author: admin Cooking Method: Baking Cuisine: Indian Cuisine Courses: Desert Recipe Keys: Dairy

Difficulty: Intermediate Prep Time 19 mins Cook Time 60 mins Rest Time 20 mins Total Time 1 hr 39 mins

Servings: 4

Best Season: Suitable throughout the year

Ingredients

1 ¹⁄₂ l Full cream milk
1 ¹⁄₂ cup Maizina (cornflour)
¹⁄₂ cup sugar
250 g Golden Syrup
¹⁄₂ tsp Elichi Powder
60 g butter
¹⁄₂ tsp salt

Instructions

1. Preheat oven to 180 degrees.
2. Grease pyrex or tray with butter/ghee.
3. In a pot add all your ingredients and allow to warm up slowly. Cook on medium heat. Keep stirring to prevent lumps. The mixture should be smooth.
4. Once mixture has thickened (not too thick) pour into your pyrex or tray.. Sprinkle with poppy seeds Pistachio and almonds are optional Bake at 180 degrees for 1 hour till set.
5. Allow to cool and cut squares or diamonds.

Keywords: Milk, sugar

File under Deserts

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Diedery

Diedery

Ingredients

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