MELKKOS
Description
Melkkos is a South African heritage dish and one that is much loved. Most South Africans have fond memories of their grandma serving them a mouth-wateringly creamy dish of Melkkos and for many expats it takes them right back to their childhoods spent in their beloved home country.
Ingredients
Instructions
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Heat the milk in a well-sized saucepan until medium warm.
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Mix the flour and the salt. Rub the butter into it so that it looks like bread crumbs.
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Sprinkle these onto the hot milk and stir until well mixed.
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Heat to boiling point, then turn down the heat and let it simmer for 10 minutes over low
heat until it thickens. -
The melkkos can be lumpy, in which case you can stir it with a hand-held beater until smaller lumps form
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CINNAMON SUGAR
Mix the sugar and cinnamon and sprinkle it over the melkkos.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 26kcal
- % Daily Value *
- Total Fat 8.14g13%
- Total Carbohydrate 36.63g13%
- Protein 10.05g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
