Butter chicken
Ingredients
Marinate
Cooking
Instructions
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Instructions
- In a medium bowl, mix all the marinade ingredients. Chop the chicken into bite-sized pieces and toss with the marinade. Cover and chill in the fridge for one hour.
- In a pot, heat the oil and add the onion, ginger, garlic and green chili. Fry on a medium heat until onions are soft and golden.
- Add the spices with the tomato purée and cook for a further two mins until fragrant, then add the marinated chicken.
- Cook for 15 mins, then add any remaining marinade left in the bowl.
- Simmer for 5 mins, then sprinkle with the toasted almonds.
- Serve with your freshly made roti and enjoy
Poultry, Cumin,
