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Diedery

Prep Time 19 mins
Cook Time 60 mins
Rest Time 20 mins
Total Time 1 hr 39 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Best Season: Suitable throughout the year
Ingredients
  • 1 1/2 l Full cream milk
  • 1 1/2 cup Maizina (cornflour)
  • 1/2 cup sugar
  • 250 g Golden Syrup
  • 1/2 tsp Elichi Powder
  • 60 g butter
  • 1/2 tsp salt
Instructions
  1. 1
    1. Preheat oven to 180 degrees.
    2. Grease pyrex or tray with butter/ghee.
    3. In a pot add all your ingredients and allow to warm up slowly. Cook on medium heat. Keep stirring to prevent lumps. The mixture should be smooth.
    4. Once mixture has thickened (not too thick) pour into your pyrex or tray.. Sprinkle with poppy seeds Pistachio and almonds are optional Bake at 180 degrees for 1 hour till set.
    5. Allow to cool and cut squares or diamonds.
Keywords: Milk, sugar
Read it online: https://www.sulha.co.za/recipe/diedery/
Wynand Kuilder